Gypsy Sour Cherry Palinka with Honey Liqueur (34%ABV, 0.5L)


Gypsy Sour Cherry Palinka with Honey Liqueur:

This small acrid fruit,which colours the clothes of careless pickers an intense red, may not be much to look at, but is a giant in the department of taste. The true world of tastes of its palinka is best appreciated after some warming between palms.


Our Gypsy Sour Cherry Palinka with Honey Liqueur won in 2018 a 1-star on the Grate Taste Competition in the United Kingdom.


Why not try shot  Gypsy Sour  Cherry Palinka with Honey  Liqueur to add with Prosecco and Champagne ?

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Category: Product ID: 1547


Gypsy Sour Cherry Palinka with Honey Liqueur:

The Fruit:

The cultivated forms are of the species sweet cherry, to which most cherry cultivars belong, and the sour cherry, which is used mainly for cooking. Both species originate in Europe and western Asia; they do not cross-pollinate. Some other species, although having edible fruit, are not grown extensively for consumption, except in northern regions where the two main species will not grow. It is closely related to the sweet cherry , but has a fruit that is more acidic, and has greater nutritional benefits.The tree is smaller than the sweet cherry.

The Story:

The gypsy sour cherry also extremely popular with Persians  and the Romans  who introduced them into Britain long before the 1st century AD. The fruit remains popular in modern-day Iran. Before the Second World War  there were more than fifty cultivars of sour cherry in cultivation in England; today, however, few are grown commercially.

The Medicine:

Medicinally, sour cherries may be useful in alleviating sleep problems due to it is high melatonin content, a compound critical in regulating the sleep-wake cycle in humans.

The Food:

Dried sour cherries are used in cooking including soups, pork  dishes, cakes, tarts, and pies.Sour cherries or sour cherry syrup  are used in liquors and drinks. In Turkey, Greece , sour cherries are especially prized for making spoon sweets by slowly boiling pitted sour cherries and sugar,  a beverage made by diluting the syrup with ice-cold water. A particular use of sour cherries is in the production of “Kriek lambic”, a cherry-flavoured variety of a naturally fermented beer made in Belgium. In 2012 Hungary had sour cherry production 53,425 tonnes. In Hungary, made from sour cherry palinka which is high quality, delicious, traditional “medicine” to help having a good sleep.


Our Gypsy Sour Cherry Palinka with Honey Liqueur won in 2018 a 1-star on the Grate Taste Competition in the United Kingdom.

Judges said:

-“Lovely honeyed  aromas with wafting cherry and fruity notes,good mouthfeel with rich honeyed notes accompanied by subtle cherry and rich-dry notes,created with love,and has a rustic chic element.”

-“Delicate aroma. Complex flavour notes of cherry and almond,however the alcohol is a high and in competition with these subtle flavours. Alcohol heat needs to be reduced to restore balance.”

-“A rich,smooth,approachable nose with good cherry characters alongside a hint of nutty apricot. Chewy acidity on the palate unfortunately doesn’t balance with aggressive alcohol. Good apricot,dried fruit and spiced cherry flavours.”

We recommended our Gypsy Sour Cherry Palinka with Honey Liqueur drink a shot after meals or desert or mix with Prosecco like a nice Cherry Bellini.


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