Classic Cherry Palinka (50%ABV, 0.5L)

£3499

 

Classic Cherry Palinka:

Gypsy sour cherry is a small acrid fruit, which colours the clothes of careless pickers an intense red,may not be much to look at, but is a giant in the department of taste. The true world of tastes of its palinka is best appreciated after some warning between your palms. Our palinka is made with traditional recipes.

We recommended our Classic Cherry Palinka after meals or dessert.

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Categories: , Product ID: 1553

Description

Classic Cherry Palinka:

The Fruit:

The cultivated forms are of the species sweet cherry, to which most cherry cultivars belong, and the sour cherry, which is used mainly for cooking. Both species originate in Europe and western Asia; they do not cross-pollinate. Some other species, although having edible fruit, are not grown extensively for consumption, except in northern regions where the two main species will not grow. It is closely related to the sweet cherry , but has a fruit that is more acidic, and has greater nutritional benefits.The tree is smaller than the sweet cherry.

The Story:

The gypsy sour cherry also extremely popular with Persians  and the Romans  who introduced them into Britain long before the 1st century AD. The fruit remains popular in modern-day Iran. Before the Second World War  there were more than fifty cultivars of sour cherry in cultivation in England; today, however, few are grown commercially.

The Medicine:

Medicinally, sour cherries may be useful in alleviating sleep problems due to it is high melatonin content, a compound critical in regulating the sleep-wake cycle in humans.

The Food:

Dried sour cherries are used in cooking including soups, pork ¬†dishes, cakes, tarts, and pies.Sour cherries or sour cherry syrup ¬†are used in liquors¬†and drinks. In Turkey, Greece¬†, sour cherries are especially prized for making spoon sweets¬†by slowly boiling pitted sour cherries and sugar, ¬†a beverage made by diluting the syrup with ice-cold water. A particular use of sour cherries is in the production of “Kriek lambic”, a cherry-flavoured variety of a naturally fermented beer¬†made in Belgium. In 2012 Hungary had sour cherry production 53,425 tonnes. In Hungary, made from sour cherry palinka which is high quality, delicious, traditional “medicine” to help having a good sleep.

 

We recommended our Classic Cherry Palinka after meals or dessert.

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