MOKOS Barrique Sour Cherry Dry Fruit Wine (0.5l, 11%ABV

£1250

MOKOS Barrique Sour Cherry Dry Wine

  • Delicious barrique sour cherry dry fruit wine
  • Made from 100% fruit
  • Intense fruity notes
  • Recommended temperature: 9-12°C
  • 500 ml
  • 9% ABV

In stock

SKU: MOK-FW-BSC Category: Product ID: 2930

Description

Barrique Sour Cherry Dry Fruit Wine: Pure Fruit in a Bottle

Made from handpicked sour cherry, MOKOS Sour Cherry dry fruit wine delivers a deep ruby red color. It’s intense aroma is bursting with fresh sour cherries. Each sip is a celebration of the vibrant flavors of this prescious fruit. This dry fruit wine is balanced perfectly with a hint of sweetness and a subtle tart finish.

How the Barrique Technique Enhances MOKOS Sour Cherry Wine:

  • Aroma & Flavor Complexity: Aging in oak barrels enhances the natural tartness and fruit-forward character of sour cherries with notes of vanilla, dark chocolate, and sweet spice.
  • Texture & Balance: The micro-oxygenation from the barrique softens acidity and adds a silky mouthfeel, creating balance between the bright sour cherry fruit and the oak-derived elements.
  • Depth & Elegance: Barrique aging elevates the wine, making it more sophisticated and structured, akin to a fine red wine.

Gourmet Choice

Whether you’re pairing it with a gourmet meal, enjoying it on its own, or serving it at a special occasion, Mokos Sour Cherry Dry Fruit Wine  promises an unforgettable experience. Moreover, its complex flavor profile makes it an ideal companion to both savory dishes like roast meats and cheeses, and sweet desserts like dark chocolate cake or fruity cheesecake.

About MOKOS Winery

Throughout the last decade our family business became a significant player in the famous wine region called Villány.  Our Winery is unique in the region because of the production of premium fruit wines.

The making process of these special beverages are quite similar to the traditional grape wines. It is really important that they harvest fruits in the optimal ripeness state. Manufacturer stores fresh fruit juice in steel tanks, where the fermentation process takes place in an oxygen-free and cold environment. This makes possible to preserve the fresh taste and the vitamin content of the fruits.

 

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