Description
The roots of rum Heffron go back to the distillery in Las Cabras de Pesé in Panama. The spiritual father of Heffron is master blender Francisco Fernández, also known as “Don Pancho”. He has more than 50 years of experience in rumproduction. He began his career in Cuba in the 1960s, where as a director of the beverage
industry he contributed to improvements that are used as standards today. Don Pancho has lived in Panama since the 1990s, where he produces the best rums in the world.
- Each drop of rum matures for 5 years, in carefully selected barrels after American bourbon.
- The taste is drier with strong woody tones and hints of tropical fruit
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