When people think of food pairings for spirits, whisky, wine or gin usually come to mind. However, Hungary’s national fruit spirit, pálinka, deserves a place at the dining table too. Made exclusively from carefully selected fruit, authentic pálinka offers vibrant aromas and complex flavours that complement a surprising variety of British dishes. Whether you enjoy apricot, pear, plum or cherry…
The Sunday roast is one of Britain’s most cherished traditions. Whether it’s roast beef, crispy potatoes, Yorkshire puddings or seasonal vegetables, gathering around the table for a hearty meal is a ritual enjoyed by families across the UK. But what if you could give this classic British favourite a unique European twist? Hungary’s national fruit spirit, pálinka, is often enjoyed…
Pálinka has long been enjoyed as Hungary’s national fruit spirit, but it’s also an exciting ingredient for cocktails. Thanks to its intense fruit flavours and smooth finish, pálinka adds character to classic recipes while inspiring entirely new creations. Whether you’re hosting a dinner party, a summer barbecue, or simply looking to expand your home bar, these pálinka cocktails are guaranteed…
Should You Chill Pálinka? Common Myths Explained If you’ve recently discovered pálinka, you may be wondering how to serve it properly. One of the most common questions is whether pálinka should be chilled before drinking. While many people instinctively place spirits in the freezer, authentic Hungarian pálinka is best enjoyed differently. In this guide, we’ll explain the ideal serving temperature,…
Gin is a type of alcoholic beverage that derives its flavour mainly from Juniper berries. Interestingly enough, most people will confidently say Gin is one of England’s national spirits. Majority of the Gin found today trace back their origins to the United Kingdom, so it can be easy to confuse that Gin originated from there. However, it was first discovered…
In addition to organic vinegar, special chili seed oil, peanut butter, honey and chocolate, truffles, sausages and palinka are also among the winners of the world’s most trusted gastro-awards, the Great Taste Awards 2020. Great Taste Awards is one of the largest and most most rigorous gastronomic competitions in the world, and it is considered as the food industry’s Oscar.…
Palinka and other kinds of beverages are the same for adults as chocolate for children. But if you think about it, it is easy to find out that the combination of alcohol and chocolate can be out of this world. It is not a coincidence that tens of thousands of people and looking for alcohol filled desserts online and offline,…
Pálinka or fruit brandy is a traditional Hungarian fruit distillate, which is made exclusively by distilling fermented fruit mash, or fruit marrow. Pálinka, pomace pálinka and certain local variants are protected in the European Union (Protected designation of origin (PDO): the term “pálinka” can only be used by Hungary for an alcoholic drink distilled from any fruit grown on Hungarian soil.…
Making Hungarian Palinka involves four distinct phases: I. First, the right fruit needs to be selected. Only properly ripe fruit which is rich in aromas can produce good Hungarian Palinka. Once the fruit is selected, it needs to be prepared. Seed is removed from the stone fruits (e.g plum , apricot) in order prevent the cyanide contained in these seeds from ending up…
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