You know what palinka is by now. We also know that palinka is made from 100% fruit, and only palinka produced in Hungary from fruit grown in Hungarian soil can be called palinka officially. We know many things about palinka but there are some interesting facts that has not been analysed in detail yet. For […]
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Homemade palinka: how to clean palinka cauldron?
You might wonder why palinka cauldrons and even saucepans are made of copper. It is not a coicidence that since ancient times, copper has been used for the distillation of alcohol, and there are a huge number of reasons why. The secret lies in the ’chemistry’ and characteristics of copper. In this article, we will […]
Palinka Fruit 101: The Magnificent Plum
Plum is one of the most popular fruits when it comes to palinka production. But did you know that plum has even more to offer? This versatile fruit has a huge potential as a cooking ingredient in the kitchen. As we all know, good, hiqh-quality plum does not need ’advertisement’ but in this article we […]
Palinka 1×1: Which fruit is the best for making palinka?
Have you ever wondered why some many people love palinka all around the world? It is not easy to answer such questions but one thing is for sure: palinka or in other words, fruit brandy is an all time favourite among consumers for whom quality and 100% fruit content is extremely important. Some say that […]