Palinka is a traditional Hungarian spirit made purely from fruits such as plums, peaches, pears as well as from cherries, apples, mulberries, etc. Palinka plays an important role in Hungary’s history and production dates as far back as the 14th century, when it was evidently used for medicinal purposes. Palinka is known for its distinctive […]
Palinka Blog
Palinka as folk medicine
Regular consumption of alcoholic beverages is as old as the history of mankind. Although our ancestors met in the nature with the fermentation of ripe fruit dropped from the trees and enjoyed their beneficial effects on health, we did not have the opportunity to consume alcoholic drinks more regularly prior to the development of agriculture. […]
NEW PRODUCTS: Premium Liqueurs ~ Reason, why you should taste palinka with honey!
As you know, palinka is the one and only tradiotional fruit spirit of Hungary. In the UK many of us call palinka as ‘brandy’, ‘fruit brandy’. Palinka is made from 100% fruit, and contains no additional ingredients or sweeteners. But there is a way, you can make palinka more interesting if it is too strong […]
Cheesecake with plum palinka
Autumn and the plum season have arrived so it’s time to make delicious pies and cakes. Almost everyone in the world love cheescakes, so why not make one with palinka? Plum palinka creates wonderful harmony in the cream so it’s worth a try. Here comes the recipe: Ingredients (for a 18 cm cake mould) 150 […]
Palinka: at home and abroad
Palinka is an inevitable part of Hungarian culture and gastronomy that deserved its place among the most popular alcoholic drinks. Palinka as a Hungaricum has also become very popular among tourists who visit Hungary. Its uniqueness lies in the fact that it is made from 100 % fruit and the climate is very optimal in […]
Palinka and coffee
Coffee is one of the most widespread and popular drink all around the world. Similarly to Hungarian palinka it has become more and more popular in the past few decades. Coffee offers many ways for consumption and these ways vary from nation to nation and from continent to continent. People drink coffee with sugar, without […]