We all know what palinka is by now. We all know that palinka is made from 100% fruit, and only palinka produced in Hungary from fruit grown in Hungarian soil can be called palinka officially. We all know many things about palinka but there are some interesting facts that has not been analysed in detail […]
Palinka Blog
Homemade palinka: how to clean palinka cauldron?
You might wonder why palinka cauldrons and even saucepans are made of copper. It is not a coicidence that since ancient times, copper has been used for the distillation of alcohol, and there are a huge number of reasons why. The secret lies in the ’chemistry’ and characteristics of copper. In this article, we will […]
Palinka Fruit 101: The Magnificent Plum
Plum is one of the most popular fruits when it comes to palinka production. But did you know that plum has even more to offer? This versatile fruit has a huge potential as a cooking ingredient in the kitchen. As we all know, good, hiqh-quality plum does not need ’advertisement’ but in this article we […]
Palinka 1×1: Which fruit is the best for making palinka?
Have you ever wondered why some many people love palinka all around the world? It is not easy to answer such questions but one thing is for sure: palinka or in other words, fruit brandy is an all time favourite among consumers for whom quality and 100% fruit content is extremely important. Some say that […]
Palinka and Grappa
Grappa is an Italian alcoholic drink, with Italy producing over forty million bottles every year. The name Grappa is protected by the EU since 1989. Meaning, only drinks produced and sourced in Italy can bear the name. The same applies to Palinka too.
All you need to know about Whisky
In simple words, whisky is a strong liquor that is distilled from grains and stored in oak casks for years. This process is cold ‘aging’ and this gives Whisky’s unique flavour. The primary ingredients in Whisky are water, grains, and yeast, but that’s just a small picture of the drink. Since this drink managed to […]