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Palinka Blog

Palinka and Calories: Does Alcohol Make You Fat?

By Timea Abonyi on October 5, 2020

Alcohol calories diet

There are several reasons why you should pay attention to moderate alcohol consumption. Maintaining our health comes first, but it’s essential to keep in mind that alcohol also affects our weight, which also affects our general well-being. The good news is that according to nutritionists, you don’t have to become abstinent, you don’t have to […]

All You Need to Know About Great Taste Awards

By Timea Abonyi on October 2, 2020

Great Taste Awards 2020

In addition to organic vinegar, special chili seed oil, peanut butter, honey and chocolate, truffles, sausages and palinka are also among the winners of the world’s most trusted gastro-awards, the Great Taste Awards 2020. Great Taste Awards is one of the largest and most most rigorous gastronomic competitions in the world, and it is considered […]

The mystery of diamond distillate: revealed

By Nagy Sandor on October 4, 2019

palinka caludron diamond distillate

You know what palinka is by now. We also know that palinka is made from 100% fruit, and only palinka produced in Hungary from fruit grown in Hungarian soil can be called palinka officially. We know many things about palinka but there are some interesting facts that has not been analysed in detail yet. For […]

Homemade palinka: how to clean palinka cauldron?

By Nagy Sandor on September 9, 2019

You might wonder why palinka cauldrons and even saucepans are made of copper. It is not a coicidence that since ancient times, copper has been used for the distillation of alcohol, and there are a huge number of reasons why. The secret lies in the ’chemistry’ and characteristics of copper. In this article, we will […]

Palinka Fruit 101: The Magnificent Plum

By Nagy Sandor on September 6, 2019

Plum is one of the most popular fruits when it comes to palinka production. But did you know that plum has even more to offer? This versatile fruit has a huge potential as a cooking ingredient in the kitchen. As we all know, good, hiqh-quality plum does not need ’advertisement’ but in this article we […]

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